Commis

CapitaLand; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Training opportunities

Subsidised rates at Ascott servicedres

Wellness programmes

Volunteer opportunities

Job summary

CapitaLand is seeking a Kitchen/ cook to prepare ingredients, follow recipes, and cook meals for guests in Singapore. You will handle portioning, washing produce, and plating dishes to ensure appealing presentation.

Your role includes maintaining clean storage areas, adhering to health and safety policies, and monitoring food quantities to minimize waste. The position offers benefits and a collaborative work environment within CapitaLand’s integrated hospitality operations.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Wash and peel fresh fruits and vegetables to prepare them for cooking.
• Prepare and cook food according to recipes.
• Serve portions onto dishes and ensure proper plate appearance.
• Ensure food storage areas are clean and compliant with safety policies.
• Monitor quantities to control waste and ensure safe servings.

Job description

Commis**This website uses cookies** We use cookies to personalize content and analyse our website traffic for better candidate experience.# Careers## CommisApply: Singapore, Central Singapore: Posted 2 Days Ago: JR005129**About Us**Headquartered and listed in Singapore in 2021, CapitaLand Investment Limited (CLI) is a leading global real asset manager with a strong Asia foothold. As at 5 November 2025, CLI had S$120 billion of funds under management. CLI holds stakes in eight listed real estate investment trusts and a suite of private real asset vehicles that invest in demographics, disruption and digitalisation-theme strategies. Its diversified real asset classes include retail, office, lodging, industrial, logistics, business parks, wellness, self-storage, data centres and private credit.**Job Description**• Prepare ingredients for cooking, including portioning, chopping, and storing food before use• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption• Prepare and cook food according to recipes• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards• Ensure food storage areas are clean• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption• Follow and ensure compliance with food safety and handling policies and procedures• Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.• Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.**Benefits*** Comprehensive medical coverage* Training and development opportunities* Subsidised rates at Ascott serviced residences* Strong advocate of staff volunteerism* Wellness programmes**Closing Statement:**At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.Only shortlisted candidates will be notified.