Casual - Pastry/Bakery (Commis / Sous Chef / Senior Sous Chef)

Marina Bay Sands; Singapore; Sur place; SGD 50 000 - 73 000; Plein temps

Résumé du poste

Marina Bay Sands is seeking a motivated kitchen professional to support the Executive Chef and team in all aspects of kitchen operations in Singapore. You will coordinate communication, establish grooming standards, and assist in menu development and plating guides.

The role requires hands-on involvement in food production, maintaining quality and sanitary standards, and ensuring timely mise en place for the next service.

Qualifications

• Hygiene and sanitation compliance across all kitchen areas.
• Maintain high cleanliness standards and ensure colleagues clean stations after service.
• Report to work on time and adhere to department schedules.

Responsabilités

• Support the Executive Chef and Executive Sous Chef in efficient kitchen operations.
• Coordinate communication between team members and chefs.
• Establish grooming standards in line with policies and industry.
• Assist in menu elaboration, recipe cards and plating guides.
• Oversee food production from delivery to guest plate and control preparation steps.
• Ensure food quality according to standards and sanitary requirements.
• Monitor production for recipe and specification compliance.
• Hands-on prep before rush and for mise en place for the next day.

Connaissances

Hygiene standards

Team coordination

Food prep

Mise en place

Formation

Food hygiene certification

Description du poste

**WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities** * Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.* Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.* Establish grooming standards this adheres the company policies and the industry.* Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.* Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.* Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.* Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.* Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement. **Job Requirements** * Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.* Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service* Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.* Able to demonstrate a positive attitude and take pride in one’s work.* Ensure that you report to work on time as per culinary department schedules.* Possess a valid food hygiene certification Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.