Co-Manager, Fast-Food Restaurant Operations

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 33,000 - 39,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. invites applications for Assistant Restaurant Manager to oversee daily restaurant operations across islandwide locations.

You will co-manage with the Restaurant Manager, ensure smooth service flow, and lead front- and back-of-house staff to deliver exceptional dining experiences. Ideal candidates hold a Diploma/Degree in Food & Beverage Management or Hospitality, with 5–8 years of co-management experience in fast-food settings.

Qualifications

• Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution
• 5–8 years of experience co-managing a fast-food restaurant
• Valuable experience in quality control systems, training or similar
• Ability to prepare reports using MS Office

Responsibilities

• Co-manage the daily operation of the restaurant with the Restaurant Manager
• Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team
• Oversee all front- and back-of-house duties in restaurant
• Familiar the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering etc.
• Provide a high quality of service and deliver excellent dining experience to all customers
• Enhance the leadership and performance excellence of the crew members through training, motivating, assessing, and being a role model for all crew members to provide customers with high quality of service
• Respond to comments and feedback professionally from customers and crew members
• Ensure respective work section follows the SOP manual and execute accordingly
• Ensure sufficient stock and ingredients for daily operation
• Track daily sales and labour costs, and perform food audits within restaurant
• Responsible in maintaining the housekeeping standards by ensuring the safety, cleanliness, hygiene in the restaurant
• Good knowledge on menu, able to explain clearly to crew members during training
• Responsible for workforce arrangement, payroll, recruitment and training
• Responsible for administrative recording of staff attendance, leave, etc.
• Other ad-hoc duties as deem necessary to perform and assigned by the Management

Education

Diploma/Degree in Food & Beverage Management and/or Hospitality

Job description

The Supreme HR Advisory Pte. Ltd. invites applications for Assistant Restaurant Manager to oversee daily restaurant operations across islandwide locations.

You will co-manage with the Restaurant Manager, ensure smooth service flow, and lead front- and back-of-house staff to deliver exceptional dining experiences. Ideal candidates hold a Diploma/Degree in Food & Beverage Management or Hospitality, with 5–8 years of co-management experience in fast-food settings.