Chinese Cold Kitchen Chef — Precise Prep, Fast Service & AWS Bonus

PDR GROUP (SEA) PTE. LTD.; Singapore; In loco; SGD 36.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff meals

Uniforms provided

Descrizione del lavoro

PDR Group (SEA) PTE. LTD. is seeking a Chef to join our CBD kitchen. The role focuses on preparing Chinese cold dishes, cutting ingredients, and maintaining high standards of taste, presentation and portion control. You will handle daily prep, assist with service, monitor freshness and ensure strict hygiene.

You will work a full shift of 9 hours, with breaks, and assist with inventory and cleanliness. Staff meals and uniforms are provided, with AWS and performance bonus according to policy.

Competenze

• Ability to work independently and manage food preparation during busy periods.
• Experience in preparing Chinese cold dishes and cutting ingredients in a restaurant or commercial kitchen.
• Good knife skills and ability to prepare ingredients efficiently and consistently.
• Familiar with kitchen hygiene and food safety practices.
• Able to work the stated shift, including weekends and public holidays as required.

Mansioni

• Prepare and assemble cold dishes according to recipes and standards.
• Cut and prepare meat, seafood, vegetables and other ingredients accurately.
• Ensure consistent food quality, taste, presentation and portions.
• Plan and organise food preparation for daily service.
• Monitor ingredient freshness and store properly.
• Support inventory control and minimise wastage.
• Guide and work with kitchen assistants during service.
• Maintain cleanliness and comply with food safety requirements.
• Assist with other kitchen duties as assigned by management.

Conoscenze

Independence

Chinese cold dishes

Knife skills

Kitchen hygiene

Weekend/public holiday shifts

Descrizione del lavoro

PDR Group (SEA) PTE. LTD. is seeking a Chef to join our CBD kitchen. The role focuses on preparing Chinese cold dishes, cutting ingredients, and maintaining high standards of taste, presentation and portion control. You will handle daily prep, assist with service, monitor freshness and ensure strict hygiene.

You will work a full shift of 9 hours, with breaks, and assist with inventory and cleanliness. Staff meals and uniforms are provided, with AWS and performance bonus according to policy.