Chef - Sign-up Bonus $2,000

MEXICAN FOOD CORP PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Attractive salary

Quarterly performance incentives

Rapid career growth

5-day work week + 2 days off, 44 hours

$2,000 sign-up bonus

$500 staff referral programme

Staff meals & discounted meals

Outpatient & hospitalisation benefits

Various leave entitlements

Job summary

GYG in Singapore is hiring a Chef to prepare and cook high-quality dishes, ensuring consistency in portioning and presentation. You’ll collaborate with the kitchen team to keep service running smoothly, maintain cleanliness, and uphold food safety standards.

The role requires a practical understanding of kitchen operations and a proactive, team-oriented mindset, with a willingness to learn and adapt in a fast-paced environment.

Qualifications

• Experience in a kitchen or commercial cooking environment.
• Good understanding of food preparation and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Able to work efficiently in a fast-paced environment.
• Positive attitude and willingness to learn.
• Team player with good communication skills.

Responsibilities

• Prepare and cook food according to GYG recipes and standards.
• Ensure food quality, portioning and presentation are consistent.
• Prepare ingredients and manage your assigned kitchen station.
• Work efficiently during busy service periods.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor stock levels and minimise wastage.
• Support the Head Chef and kitchen team when required.

Skills

Kitchen experience

Food preparation

Team player

Communication

Job description

Job Scope

As a Chef at GYG, you'll be responsible for preparing and cooking our food to the highest standards while keeping the kitchen running smoothly during service.

You’ll work closely with the kitchen team to ensure food is prepared consistently, orders are delivered on time and the kitchen remains clean, safe and organised.

You’ll be responsible for:

• Preparing and cooking food according to GYG recipes and standards
• Ensuring food quality, portioning and presentation are consistent
• Preparing ingredients and managing your assigned kitchen station
• Working efficiently during busy service periods
• Maintaining food safety, hygiene and cleanliness standards
• Monitoring stock levels and minimising food wastage
• Supporting the Head Chef and wider kitchen team when required

What We’re Looking For

• Experience working in a kitchen or commercial cooking environment
• Good understanding of food preparation and kitchen operations
• Good knowledge of food safety and hygiene standards
• Able to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn
• Team player with good communication skills

Benefits

• Attractive salary
• Quarterly performance incentives
• Rapid career growth
• 5-day work week + 2 days off, 44 hours
• $2,000 sign-up bonus
• $500 staff referral programme
• Staff meals & discounted meals
• Outpatient & hospitalisation benefits
• Various leave entitlements

Love food and enjoy working with a team? Come grow with us at GYG.