Chef / Kitchen Crew / Cook (Grill/BBQ/Snacks) | Basic up to $3,200

Recruit Now; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service recruiting agency in Singapore is seeking an experienced Chef to prepare grilled and BBQ dishes. The role involves maintaining food quality, hygiene, and supporting kitchen operations in a fast-paced environment. Candidates should have at least 3 years of relevant experience and knowledge of grill techniques. Salary is up to $3,200 plus bonuses, with company transport provided.

Benefits

Company transport for home drop-off

Quarterly bonus

Qualifications

• Minimum 3 years of relevant experience in grill / BBQ / Western / hawker-style kitchens.
• Basic understanding of food hygiene and safety regulations.

Responsibilities

• Prepare and cook grilled or BBQ dishes according to recipes and SOPs.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Operate grill, BBQ pit, fryer, and other kitchen equipment safely and efficiently.
• Perform food preparation tasks such as marinating, portioning, and plating.
• Maintain cleanliness and hygiene in compliance with NEA and food safety standards.
• Assist in inventory control — check and replenish ingredients and supplies.

Skills

Grill techniques

Meat preparation

Food hygiene knowledge

Communication skills

Ability to handle pressure

Job description

Chef / Kitchen Crew / Cook (Grill/BBQ/Snacks) | Basic up to $3,200

Location: Central / Town
Salary: Up to $3,200 basic + quarterly bonus
Working Days: 6 days/week (including weekends & Public Holidays)
Working Hours: 6:30 PM – 3:30 AM
Transport: Company transport provided for home drop-off

Key Responsibilities:

Prepare and cook grilled or BBQ dishes according to recipes and SOPs.

Ensure food quality, taste, and presentation meet restaurant standards.

Operate grill, BBQ pit, fryer, and other kitchen equipment safely and efficiently.

Perform food preparation tasks such as marinating, portioning, and plating.

Maintain cleanliness and hygiene in compliance with NEA and food safety standards.

Assist in inventory control — check and replenish ingredients and supplies.

Support daily kitchen operations and coordinate with team members during peak hours.

Adhere to proper food handling, storage, and waste management procedures.

Perform other duties as assigned by the Head Chef or Supervisor.

Requirements:

Minimum 3 years of relevant experience in grill / BBQ / Western / hawker-style kitchens.

Knowledge of grill techniques, meat preparation, and temperature control.

Basic understanding of food hygiene and safety regulations.

Team player with good communication skills and a positive attitude.

Able to work in a fast-paced environment and handle pressure during busy hours.