Chef (indian Food)

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. in Singapore is seeking a seasoned Head Chef to lead our Indian cuisine kitchen. You will plan and create dishes, ensure consistent quality, and manage all kitchen operations including inventory and ordering.

You will supervise and mentor kitchen staff, develop new menu items, and monitor food costs to stay within budget. Strong emphasis on safety, sanitation, and continuous culinary improvement.

Qualifications

• Expertise in Indian cuisine including traditional and modern dishes.
• Ability to create new, innovative recipes while maintaining authenticity.
• Proficiency with spices and herbs for unique flavors.
• Strong knowledge of food safety and sanitation in a kitchen.
• Experience in managing and training kitchen staff to maintain quality.

Responsibilities

• Plan and create Indian cuisine dishes based on recipes and menus.
• Ensure quality meets established standards.
• Manage kitchen operations including preparation, inventory, and ordering.
• Supervise staff and ensure safety and sanitation compliance.
• Develop new Indian dishes and update the menu as needed.

Skills

Indian cuisine

Menu development

Food safety

Staff training

Budget management

Inventory & procurement

Kitchen operations

Leadership

Communication

Job description

Responsibilities:

• Plan and create Indian cuisine dishes based on established recipes and menus
• Ensure that the quality of the food prepared meets the established standards
• Manage kitchen operations, including food preparation, inventory, and ordering of supplies
• Supervise kitchen staff and ensure that they comply with safety and sanitation regulations
• Develop new Indian cuisine dishes and update the menu as needed
• Monitor food costs and ensure that the kitchen operates within the budget
• Train and mentor junior chefs and kitchen staff
• Ensure that the kitchen is clean, organized, and presentable at all times

Requirements:

• Expertise in Indian cuisine including preparation, cooking, and presentation of traditional and modern dishes
• Ability to create new and innovative recipes while maintaining authenticity
• Proficiency in using various Indian spices and herbs to create unique flavors
• Strong knowledge of food safety and sanitation practices in a kitchen environment
• Experience in managing and training kitchen staff to maintain quality and consistency
• Ability to work in a fast-paced and high-pressure environment while maintaining attention to detail
• Excellent communication and organizational skills to effectively manage inventory, ordering, and scheduling
• Creativity and passion for the culinary arts with a desire to continuously learn and improve skills.