Chef (halal stall)

IRON CHEF F&B PTE. LTD.; Singapore; On-site; SGD 40,000 - 58,000; Full time

Job summary

IRON CHEF F&B PTE. LTD. is seeking a Chef de Partie for our WEST halal western stall: El Carbon. You will oversee a specific kitchen section and work closely with the Sous/Head Chef to ensure quality, consistency and presentation.

Reporting to the Sous Chef or Head Chef, you will train junior staff, manage stock, and maintain food safety while delivering dishes that meet exacting standards. Availability for evenings, weekends and holidays is required.

Qualifications

• Diploma or degree in Culinary Arts or related field.

Responsibilities

• Preparing and cooking food to the highest standards in a timely manner.
• Overseeing and training Chef, Cook and Assistant Chef
• Ensuring that all food is cooked and presented to the required standard and specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Contributing to the creation of new menu items and specials.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
• Ordering and managing the stock levels of the kitchen.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Assisting Junior Sous Chef, Sous Chef or Head Chef with any other tasks as required.

Skills

Leadership

Cooking

Communication

Food safety

Time management

Teamwork

Creativity

Education

Diploma / degree in Culinary Arts

Job description

Hiring for WEST - halal western stall: El Carbon

Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.

Responsibilities (Key Result Areas & Activities)

• Preparing and cooking food to the highest standards in a timely manner.
• Overseeing and training Chef, Cook and Assistant Chef
• Ensuring that all food is cooked and presented to the required standard and specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Contributing to the creation of new menu items and specials.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
• Ordering and managing the stock levels of the kitchen.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Assisting Junior Sous Chef, Sous Chef or Head Chef with any other tasks as required.

Required to - KNOW (Skills, Knowledge & Behavior)

• Diploma or degree in Culinary Arts or related field.
• 2-5 years of experience in s similar role within a professional kitchen.
• Excellent cooking skills, with the ability to prepare and cook food to a high standard.
• Strong leadership and communication skills, with the ability to train and manage chefs and kitchen assistants.
• Good knowledge of food safety and hygiene standards operations procedure.
• Ability to work under pressure and in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Creativity and a passion for food and cooking.

Location:

1) 221 Jurong East Street 21 (coffeeshop)
2) NTU Canteen (non aircon)