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GOH LIM HUA EATING HOUSE in Singapore seeks an experienced cook to prepare and cook food according to recipes and established standards, ensuring consistency across dishes in a bustling kitchen. You will deliver high-quality meals that meet taste, texture, and presentation expectations.
You will monitor quality, hygiene, storage, and stock levels, follow kitchen SOPs, minimise wastage, and collaborate with the team to provide timely, delicious service during busy hours.
Prepare and cook food according to recipes and established standards.
Ensure food quality, taste, presentation, and portion control.
Maintain food hygiene, kitchen cleanliness, and food safety standards.
Monitor food storage, stock levels, and ingredient freshness.
Follow kitchen SOPs and ensure proper use and maintenance of kitchen equipment.
Minimise food wastage and maintain efficient kitchen operations.
Work closely with kitchen team members to ensure timely food preparation and service.