Chef de Partie: Precise Prep, Inventory & Quality

ANRADUS PTE. LTD.; Singapore; On-site; SGD 30,466 - 36,493; Full time

Job summary

ANRADUS PTE. LTD. is seeking a Commis/Chef De Partie based in Senoko, Singapore. This permanent position offers a salary of up to $3000 plus performance bonuses, with working hours across 5.5 days.

The role requires monitoring food quality, managing kitchen cleanliness, and assisting in food preparation. Ideal candidates will possess a culinary certificate and at least one year of experience, with flexibility for peak times including weekends.

Qualifications

• Minimum 1 year of relevant experience.
• Flexible to work on weekends and public holidays.
• Possession of relevant culinary qualifications.

Responsibilities

• Monitor quality and quantity of ordered items.
• Manage storage and conduct inventory checks.
• Collaborate with Chef and coordinate with Procurement.
• Ensure fulfillment of client orders daily.
• Maintain kitchen cleanliness and safety standards.

Skills

Flexibility to work during peak times

Attention to detail

Collaboration with team

Education

Professional certificate in culinary arts, NITEC, or similar

Job description

ANRADUS PTE. LTD. is seeking a Commis/Chef De Partie based in Senoko, Singapore. This permanent position offers a salary of up to $3000 plus performance bonuses, with working hours across 5.5 days.

The role requires monitoring food quality, managing kitchen cleanliness, and assisting in food preparation. Ideal candidates will possess a culinary certificate and at least one year of experience, with flexibility for peak times including weekends.