Chef de Partie (Pastry)

1920 FNB TRADING PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

QUEIC by Olivia in Singapore is seeking a Chef de Partie (Pastry) to support the Pastry Chef and deliver high-quality pastry products.

You will manage daily kitchen operations, ensure food safety and hygiene, and train junior staff while maintaining cost controls in a high-volume pastry environment.

Responsibilities

• Prepare daily pastry items following established recipes and quality standards to meet restaurant expectations.
• Follow instructions from superiors to complete assigned kitchen tasks efficiently and accurately.
• Coordinate daily production activities with the Sous Chef to ensure smooth kitchen operations.
• Estimate daily production needs and inspect raw and cooked food products to maintain quality standards.
• Ensure consistent high quality in production, preparation, and presentation of all pastry items.
• Monitor guest satisfaction, food quality, operating procedures, and food cost controls continuously.
• Apply knowledge of food preparation, receiving, storage, and sanitation procedures to maintain safety and hygiene.
• Maintain full awareness of menu items, recipes, production methods, and presentation standards.
• Implement proper food preservation techniques, ensuring correct handling and storage temperatures.
• Operate and maintain kitchen equipment, reporting any malfunctions promptly.
• Utilize expertise in menu creation to maintain quality while controlling costs in a high-volume environment.
• Uphold hygiene, safety, and correct use of kitchen equipment and utensils at all times.
• Manage own workload to meet deadlines and support team members in achieving their goals.
• Regularly check expiry dates and proper storage of food items within the pastry section.
• Consult daily with Sous Chef and Head Chef regarding production requirements, functions, and special events.
• Guide and train subordinate staff daily to foster motivation and promote efficient, economical work practices.
• Assess quality control measures and ensure adherence to restaurant service standards.
• Perform additional duties as assigned by management

Job description

Company Overview

Best Spanish cheese cake brand QUEIC by Olivia is renowned in Singapore for its homemade, hand-crafted cheesecakes with a subtle and creamy texture, delivering exceptional dessert experiences.

Job Summary

As a Chef de Partie (Pastry) at QUEIC, you will support the Pastry Chef to deliver high-quality pastry products, manage daily kitchen operations, and ensure excellent food safety and hygiene standards.

Responsibilities

• Prepare daily pastry items following established recipes and quality standards to meet restaurant expectations
• Follow instructions from superiors to complete assigned kitchen tasks efficiently and accurately
• Coordinate daily production activities with the Sous Chef to ensure smooth kitchen operations
• Estimate daily production needs and inspect raw and cooked food products to maintain quality standards
• Ensure consistent high quality in production, preparation, and presentation of all pastry items
• Monitor guest satisfaction, food quality, operating procedures, and food cost controls continuously
• Apply knowledge of food preparation, receiving, storage, and sanitation procedures to maintain safety and hygiene
• Maintain full awareness of menu items, recipes, production methods, and presentation standards
• Implement proper food preservation techniques, ensuring correct handling and storage temperatures
• Operate and maintain kitchen equipment, reporting any malfunctions promptly
• Utilize expertise in menu creation to maintain quality while controlling costs in a high-volume environment
• Uphold hygiene, safety, and correct use of kitchen equipment and utensils at all times
• Manage own workload to meet deadlines and support team members in achieving their goals
• Regularly check expiry dates and proper storage of food items within the pastry section
• Consult daily with Sous Chef and Head Chef regarding production requirements, functions, and special events
• Guide and train subordinate staff daily to foster motivation and promote efficient, economical work practices
• Assess quality control measures and ensure adherence to restaurant service standards
• Perform additional duties as assigned by management

Other Information

• Working Location: 25 Harper Road