Chef de Partie, One-Ninety Restaurant (Overnight Shift)

Four Seasons; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Career growth

Strong culture

Best-in-industry training

Complimentary stays (availability)

Discounted meals

Paid holidays

Insurance

Awards & gifts

Employee events

Employee meals

Job summary

Four Seasons Hotel Singapore is seeking an Overnight Chef de Partie to lead the kitchen during the night, ensuring exceptional In-Room Dining experiences for our guests while preparing the hotel for the day ahead.

You will work independently, take ownership of your station, and help maintain the culinary standards that define Four Seasons. If you are organised, dependable, and passionate about your craft, this is your opportunity to impact a world-class luxury kitchen.

Qualifications

• Minimum 1 year of experience as a Chef de Partie, preferably with a luxury hospitality brand.
• Strong culinary foundation and attention to detail are essential.
• Excellent communication and interpersonal skills.
• Able to work overnight shifts and independently.
• Organised with a strong work ethic and reliability.
• Team player with a passion for excellence.

Responsibilities

• Take ownership of overnight kitchen operations and ensure smooth service throughout the shift.
• Prepare and deliver high-quality In-Room Dining orders with consistency and attention to detail.
• Set up the morning team for success through meticulous breakfast preparation and mise en place.
• Maintain the highest standards of food quality, presentation, hygiene, and food safety.
• Monitor stock levels, manage food rotation, and minimise waste through careful planning.
• Support menu development, specials, and seasonal offerings.
• Communicate effectively with the culinary and service teams regarding guest requests and operational needs.
• Support team members while fostering a positive team culture.

Skills

Culinary experience

Communication

Attention to detail

Team player

Adaptable

Work ethic

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About The Role

Chef de Partie, One-Ninety Restaurant (Overnight Shift)

As our Overnight Chef de Partie, you'll be the driving force behind the kitchen during the night—ensuring exceptional In-Room Dining experiences for our guests while preparing the hotel for a successful day ahead.

This is a role for a confident and passionate chef who enjoys working independently, takes ownership of their station, and finds satisfaction in delivering consistency when it matters most. From crafting late-night guest orders to preparing breakfast mise en place, you'll play a vital role in maintaining the culinary standards that define Four Seasons.

If you're organised, dependable, and passionate about your craft, this is your opportunity to make an impact in a world-class luxury kitchen.

What You Will Do

• Take ownership of overnight kitchen operations and ensure smooth service throughout the shift
• Prepare and deliver high-quality In-Room Dining orders with consistency and attention to detail
• Set up the morning team for success through meticulous breakfast preparation and mise en place
• Maintain the highest standards of food quality, presentation, hygiene, and food safety
• Monitor stock levels, manage food rotation, and minimise waste through careful planning
• Support menu development, specials, and seasonal offerings
• Communicate effectively with the culinary and service teams regarding guest requests and operational needs
• Support team members while fostering a positive team culture

  What You Bring

  • Minimum 1 year of experience as a Chef de Partie, preferably with a luxury hospitality brand.
  • Passion for culinary excellence
  • Strong communication and interpersonal skills
  • Adaptable in a fast-paced environment
  • Team player and ability to learn quickly
  • High attention to detail and a strong work ethic

  What We Offer

  With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

  Schedule & Hours

  This position requires a person with a flexible schedule and the ability to work on permanent overnight shifts.