Chef de Partie: Lead Prep, Cook & Presentation

PSGOURMET PTE. LTD.; Singapore; On-site; SGD 33,000 - 61,000; Full time

Job summary

PSGOURMET PTE. LTD. is seeking a skilled kitchen professional to oversee the preparation, cooking and presentation of dishes in our restaurant.

You will work closely with the Sous Chef to deliver quality food to guests consistently while upholding food hygiene and safety standards. The ideal candidate has a minimum professional certificate in Culinary Arts, at least 3 years of relevant experience, and the ability to lead a team in a fast-paced environment.

Qualifications

• Minimum professional certificate in Culinary Arts.
• At least 3 years of relevant working experience.
• Able to lead and be a team player.
• Good communication and interpersonal skills.
• Good Microsoft Office skills.
• Able to work in a fast-paced environment!

Responsibilities

• Oversee food preparation, cooking and presentation to ensure standards.
• Collaborate with Sous/Head Chef to deliver consistent quality.
• Maintain high levels of hygiene and safety in the kitchen.
• Lead, train and support junior chefs as needed.
• Implement new menus and kitchen systems when required.
• Assist with training and attending briefings.

Skills

Leadership

Communication

Interpersonal skills

Microsoft Office

Education

Professional certificate in Culinary Arts

Job description

PSGOURMET PTE. LTD. is seeking a skilled kitchen professional to oversee the preparation, cooking and presentation of dishes in our restaurant.

You will work closely with the Sous Chef to deliver quality food to guests consistently while upholding food hygiene and safety standards. The ideal candidate has a minimum professional certificate in Culinary Arts, at least 3 years of relevant experience, and the ability to lead a team in a fast-paced environment.