Chef de Partie: Precision, Leadership & Kitchen Craft

ALL THE GREAT THINGS PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

ALL THE GREAT THINGS PTE. LTD. invites applications for a kitchen role focused on supporting Sous Chef and Senior Chef de Partie. You will prepare daily items, ensure quality and presentation, and maintain high standards of hygiene and safety in a fast-paced environment.

Excellent communication, reliability, and teamwork are essential as you coordinate with the kitchen crew, supervise line cooks as needed, and help maintain production efficiency and guest satisfaction.

Qualifications

• Experience with fast-paced kitchen environments.
• Strong communication and interpersonal skills.
• Reliable and responsible in handling duties.

Responsibilities

• Be punctual and presentable at all times.
• Support Sous Chef / Senior Chef de Partie in duties for kitchen operations.
• Prepare daily food items and meet quality standards.
• Ensure hygiene and safety compliance and maintain cleanliness.
• Coordinate daily tasks with the team for smooth operations.
• Assist in supervising line cooks to maintain workflow and quality.
• Estimate daily production needs and inspect food items for quality.
• Maintain high quality in production, preparation, and presentation per SOP.
• Monitor guest satisfaction, food quality, efficiency, and costs.
• Follow standard procedures for food prep, receiving, storage, and sanitation.
• Maintain awareness of menu items, recipes, and presentation standards.
• Follow proper food preservation standards and correct temperatures.
• Check expiry dates and proper storage of food.

Skills

Communication skills

Interpersonal skills

Reliability

Ability to work under pressure

Team player

Tools

Cutting tools

Cookware

Job description

ALL THE GREAT THINGS PTE. LTD. invites applications for a kitchen role focused on supporting Sous Chef and Senior Chef de Partie. You will prepare daily items, ensure quality and presentation, and maintain high standards of hygiene and safety in a fast-paced environment.

Excellent communication, reliability, and teamwork are essential as you coordinate with the kitchen crew, supervise line cooks as needed, and help maintain production efficiency and guest satisfaction.