Chef de Partie — Lead a High-Quality Kitchen Station

SPICE CROWN PTE. LTD.; Singapore; Presencial; SGD 39.000 - 58.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Career development

Training opportunities

Team-oriented culture

Descripción de la vacante

SPICE CROWN PTE. LTD. is seeking a Chef de Partie to manage an assigned kitchen section, prepare and cook dishes to required standards, and ensure consistent quality, hygiene, and efficiency in operations.

The role emphasizes supervising junior cooks, coordinating with other sections, and upholding strict food safety and hygiene standards in a fast-paced environment. Competitive salary and benefits are offered.

Formación

• Minimum 3 years of professional kitchen experience.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Strong organizational and time-management skills.

Responsabilidades

• Kitchen Section Management: Manage and oversee the day-to-day operations of the assigned kitchen section.
• Food Preparation & Production: Prepare ingredients and mise en place; cook and present dishes according to recipes and standards.
• Team Coordination: Assist in supervising Commis Chefs and other kitchen staff; provide guidance to junior staff.
• Hygiene & Safety: Maintain high standards of kitchen cleanliness and food safety; monitor equipment and reduce waste.

Descripción del empleo

SPICE CROWN PTE. LTD. is seeking a Chef de Partie to manage an assigned kitchen section, prepare and cook dishes to required standards, and ensure consistent quality, hygiene, and efficiency in operations.

The role emphasizes supervising junior cooks, coordinating with other sections, and upholding strict food safety and hygiene standards in a fast-paced environment. Competitive salary and benefits are offered.