Lead Kitchen Station Chef | Operations & Mentorship

STH TRADERS PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

STH TRADERS PTE. LTD. is seeking a Chef de Partie to manage a specific kitchen section, ensuring quality, timely service, and compliance with hygiene standards. The role involves supervising Commis Chefs and kitchen staff, training juniors, and supporting the Head Chef in daily operations.

You will be responsible for maintaining consistent food quality, presentation, and portion control while overseeing mise en place, stock, and safety practices across shifts.

Qualifications

• Experience leading a kitchen team and coordinating Commis Chefs/kitchen staff.
• Proficient in following recipes, portioning, and plating standards.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee daily operations of an assigned kitchen section.
• Prepare, cook, and present dishes per recipes and standards.
• Ensure on-time preparation and service during shifts.
• Maintain consistent quality, taste, portion size, and presentation.
• Ensure proper mise en place before service.
• Supervise and coordinate Commis Chefs and kitchen staff.
• Train juniors in cooking techniques and station duties.
• Maintain teamwork, discipline, and efficiency in the kitchen.
• Assist Head/Sous Chef in daily operations.
• Monitor stock, FIFO and waste minimisation.
• Maintain cleanliness and safe operation of equipment and stations.
• Assist with menu development and cost-control efforts.

Skills

Team supervision

Food preparation

Food safety

Quality control

Job description

STH TRADERS PTE. LTD. is seeking a Chef de Partie to manage a specific kitchen section, ensuring quality, timely service, and compliance with hygiene standards. The role involves supervising Commis Chefs and kitchen staff, training juniors, and supporting the Head Chef in daily operations.

You will be responsible for maintaining consistent food quality, presentation, and portion control while overseeing mise en place, stock, and safety practices across shifts.