Chef de Partie/Junior Sous Chef

FIRM FRIENDS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Folia Singapore | HarbourFront is looking for a cook/kitchen team member to ensure consistent dish quality, precise portions and appealing presentation. You will help manage your station, support daily kitchen operations and contribute to recipe testing and menu development.

We value high hygiene standards, stock control and waste minimisation. Weekday shifts are planned, with Saturday work as required to support the restaurant’s opening hours.

Qualifications

• Has Food Safety Level 1 certification.
• Experience in a café or restaurant kitchen.
• Positive attitude and willingness to learn.
• Reliable and organized.

Responsibilities

• Prepare dishes with consistent quality, portions and presentation.
• Manage your section and support daily kitchen operations.
• Assist with recipe testing and menu development.
• Maintain high hygiene standards, manage stock and minimise food waste.

Skills

Food Safety Level 1

Cafe/Restaurant kitchen experience

Job description

Folia Singapore | HarbourFront

Join our opening kitchen team and create nourishing food with Southeast Asian flavours, quality ingredients and thoughtful cooking from scratch.

Your Role

• Prepare dishes with consistent quality, portions and presentation.
• Manage your section and support daily kitchen operations.
• Assist with recipe testing and menu development.
• Maintain high hygiene standards, manage stock and minimise food waste.

About You

• Possesses a Food Safety and Hygiene Level 1 Certification.
• Relevant experience in a café or restaurant kitchen.
• A positive attitude, willingness to learn and pride in your work.
• Reliable, organised and supportive of your teammates.
• Interested in whole foods and developing your skills alongside our Head Chef and culinary mentor.

Working schedule

Weekday shifts, with Saturday work when required.