Chef de Partie – Italian & Mediterranean Kitchen

RB CORP PTE. LTD.; Singapore; In loco; SGD 42.000 - 60.000; Tempo pieno

Descrizione del lavoro

InterContinental Singapore Robertson Quay is seeking a Chef de Partie to lead their section in a vibrant hotel kitchen. You will independently manage the pasta or main course areas, while upholding high standards of quality and consistency across dishes.

The role requires experience in Italian and Mediterranean cuisines, strong teamwork, and the ability to thrive in a fast-paced environment. Training junior team members and contributing to menu development will be essential.

Competenze

• Experience in Italian and Mediterranean cuisine preferred.
• Strong knowledge of kitchen operations and food safety standards.
• Ability to train junior team members and senior staff alike.

Mansioni

• Support in daily kitchen operations and mise en place; ensure smooth workflow.
• Communicate effectively with supervisors and colleagues; share challenges and guest feedback.
• Assist training of junior cooks and interns to build kitchen capability.
• Assist department head in controlling departmental costs and minimizing waste.
• Prepare, present, and store dishes with creativity, precision and consistency.
• Maintain cleanliness and organisation of workstation; comply with hygiene and safety standards.
• Adhere to food safety, hygiene, and occupational health policies; report safety risks.

Conoscenze

Italian cuisine

Mediterranean cuisine

Team collaboration

Food safety

Formazione

Certificate/Diploma in Culinary Arts

High School Diploma

Descrizione del lavoro

InterContinental Singapore Robertson Quay is seeking a Chef de Partie to lead their section in a vibrant hotel kitchen. You will independently manage the pasta or main course areas, while upholding high standards of quality and consistency across dishes.

The role requires experience in Italian and Mediterranean cuisines, strong teamwork, and the ability to thrive in a fast-paced environment. Training junior team members and contributing to menu development will be essential.