Chef de Partie

Olivia Restaurant; Singapore; On-site; SGD 40,000 - 54,000; Full time

Job summary

Restaurant Olivia, a Michelin-star Spanish restaurant in Singapore, is seeking a Chef de Partie to support the kitchen team in producing high-quality menu items and maintaining operational standards.

Location: 55 Keong Saik Road, Singapore. The role involves upholding hygiene, portion control, and collaboration with the Executive/Sous Chef to meet monthly profit margins.

Responsibilities

• Produce menu items consistently to establishment standards to meet customer expectations
• Maintain hygiene and health and safety standards throughout kitchen operations
• Report equipment failures and hazards promptly to the Executive Chef or senior staff
• Control and report food waste following established procedures
• Rotate stock correctly to use food products before their best-before dates
• Adhere strictly to portion control guidelines to maintain consistency and cost control
• Ensure food production and presentation meet the highest standards as per recipes and performance manuals
• Clean and sanitize work surfaces, refrigeration units, and stores before shift end
• Maintain a high standard of personal appearance and wear correct protective clothing as per codes of practice
• Foster professional working relationships with all staff members at all times
• Secure, clean, and ensure kitchen safety before leaving the shift
• Collaborate with Executive Chef or Sous Chef to produce recipes and costing to help meet monthly profit margins
• Attend all team briefings as required to stay informed and aligned
• Participate in monthly physical stock takes of restaurant inventory, including plates and utensils
• Perform additional job-related duties as assigned

Job description

Company Overview

Restaurant Olivia is a Michelin-star Spanish restaurant based in Singapore, committed to excellent value, food, and service. The group aims to grow in Asia with unique gastronomic concepts and become a regional culinary reference.

Job Summary

Michelin star Spanish Restaurant Olivia is seeking a Chef de Partie to support the kitchen team in producing high-quality menu items and maintaining operational standards.

Responsibilities

• Produce menu items consistently to establishment standards to meet customer expectations
• Maintain hygiene and health and safety standards throughout kitchen operations
• Report equipment failures and hazards promptly to the Executive Chef or senior staff
• Control and report food waste following established procedures
• Rotate stock correctly to use food products before their best-before dates
• Adhere strictly to portion control guidelines to maintain consistency and cost control
• Ensure food production and presentation meet the highest standards as per recipes and performance manuals
• Clean and sanitize work surfaces, refrigeration units, and stores before shift end
• Maintain a high standard of personal appearance and wear correct protective clothing as per codes of practice
• Foster professional working relationships with all staff members at all times
• Secure, clean, and ensure kitchen safety before leaving the shift
• Collaborate with Executive Chef or Sous Chef to produce recipes and costing to help meet monthly profit margins
• Attend all team briefings as required to stay informed and aligned
• Participate in monthly physical stock takes of restaurant inventory, including plates and utensils
• Perform additional job-related duties as assigned

Other Information

• Working Location: 55 Keong Saik Road