Chef De Partie

Pan Pacific Hotels Group; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

Pan Pacific Group is seeking a dedicated culinary professional to cook standard and a-la-carte dishes in line with menu specifications. You will assist the Section Chef with specials, keep the kitchen and refrigerators clean, and ensure mise-en-place for daily operations, while upholding safety, hygiene, and FSMS policies.

The role emphasizes continuous skill development through training or self-study and performing additional duties as directed by the Section Chef, all in a bustling kitchen

Responsibilities

• Cook standard and/or a-la-carte dishes in accordance with the menu.
• Assist the Section Chef with special dishes.
• Clean and prepare the kitchen and refrigerator areas.
• Assist in mise-en-place preparation for daily operations.
• Set up condiments for service and clean up after service.
• Keep kitchen equipment and tools in good order and report defects.
• Comply with the safety and hygiene standards at all times.
• Constantly upgrade culinary skills through training and/or self-study.
• Perform other reasonable assignments as instructed by the Section Chef.
• Update FSMS temperature records and adhere to FSMS policies.

Job description

Primary Responsibilities:

• a) To cook standard and/or a-la-carte dishes in accordance with the menu.
• b) To assists the Section Chef with special dishes.
• c) To clean and prepare the kitchen and refrigerator areas.
• d) To assist in preparation of mis-en-place for daily operations.
• e) To set up condiments for service and clean up after service.
• f) To keep kitchen equipment and tools in good order and report any defects/malfunction.
• g) To comply with the safety and hygiene standards at all time.
• h) To constantly upgrade culinary skills through training and/or self-study.
• i) To perform other reasonable assignments as instructed by the Section Chef.
• ii) Updating of all FSMS temperature records and adhere to FSMS policies.