Chef de Partie

PACQUELIN PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Les Ducs French Fun Dining in Singapore is seeking a Chef de Partie to take ownership of a kitchen section and work closely with Head Chef and Sous Chefs to maintain exceptional standards of cuisine and presentation.

You will manage your station, collaborate with the team, supervise quality control, uphold cleanliness and safety, assist with inventory, and mentor junior cooks while delivering creative French-Asian dishes in a fast-paced environment.

Qualifications

• Experience in French cuisine, preferably in high‑end dining.
• Ability to manage a kitchen section and collaborate with a team.
• Strong hygiene, safety and quality-control practices.

Responsibilities

• Manage Your Section: lead daily prep and plating for your designated station.
• Collaborate with the Team: work with other chefs to ensure consistency.
• Quality Control: guarantee quality, taste and presentation of dishes.
• Maintain Cleanliness: keep your section clean and compliant with health regs.
• Ingredient Management: assist with stock and waste minimisation.
• Training and Mentorship: support junior team members’ development.

Skills

French cuisine

Attention to detail

Creativity

Time management

Adaptability

Team player

Passion for food

Resilience

Work ethic

Cleanliness

Job description

Les Ducs French Fun Dining is a unique French restaurant with an Asian twist, offering a vibrant and exciting dining experience that blends traditional French culinary techniques with bold Asian flavors. We are dedicated to delivering an exceptional and innovative dining experience to our guests. Following our recent opening, we are looking to expand our kitchen team with passionate and talented chefs who want to contribute to the success and growth of our restaurant.

Role Overview

As a Chef de Partie at Les Ducs, you will play a key role in our kitchen, taking ownership of a section while working closely with the Head Chef and Sous Chefs to ensure smooth and efficient operations. Your creativity, skills, and dedication will contribute to maintaining the high standards of food quality and presentation that define our restaurant.

Key Responsibilities

• Manage Your Section: Oversee the daily operations of your designated section (e.g., starter, main course, pastry, etc.), ensuring that all food is prepared and presented to the highest standard.
• Collaborate with the Team: Work in close collaboration with the other chefs to ensure consistency and excellence in all dishes.
• Quality Control: Ensure that all food leaving the kitchen meets the restaurant's standards for quality, taste, and presentation.
• Maintain Cleanliness: Ensure that your section is kept clean, organized, and compliant with health and safety regulations.
• Ingredient Management: Assist with ordering and managing stock to ensure the kitchen has all necessary ingredients while minimizing waste.
• Training and Mentorship: Support junior team members in developing their skills and maintaining a high standard of work.

Key Skills and Qualities for Success

Professional Competencies:

• Experience in French Cuisine: A solid background in French cooking techniques is essential, and previous experience in a high-end restaurant is highly valued.
• Attention to Detail: Precision is key, especially in a restaurant that fuses French and Asian cuisines.
• Creativity and Innovation: The ability to contribute ideas and create new dishes that align with the restaurant's concept is a plus.
• Time Management: Efficient in managing your time and handling the pressure of a busy kitchen during peak hours.
• Adaptability: Comfort in working in a dynamic, high-pressure environment, especially in a restaurant offering a fusion of cuisines.

Personal Qualities:

• Team Player: Ability to work effectively within a team, collaborate, and maintain a positive work environment.
• Passion for Food: A genuine love for cooking and dedication to the craft.
• Resilience: Ability to stay calm under pressure, handle stress, and maintain a positive attitude.
• Strong Work Ethic: Consistently working to the highest standards and demonstrating commitment to your role and the restaurant's success.
• Attention to Cleanliness: Strong focus on hygiene, safety, and cleanliness in all aspects of the kitchen.

Why Work at Les Ducs French Fun Dining?

• Unique Culinary Concept: Join a restaurant that blends the best of French and Asian cuisine in an exciting and innovative way.
• Opportunity for Growth: We are a growing team, and as we expand, there will be opportunities for career advancement and skill development
• Dynamic and Collaborative Environment: Work in a team-oriented, positive environment where everyone’s input is valued, and every shift is an opportunity to learn and grow.
• Supportive Leadership: Our Head Chef and management team are committed to fostering an environment of mentorship, training, and support for all team members.

Application Process

We are looking for motivated and passionate individuals to join our team. If you have a love for French cuisine, a passion for creativity, and are ready to be part of an exciting culinary adventure, we encourage you to apply today!

We look forward to receiving your application and having you join our journey towards success at Les Ducs French Fun Dining!