Chef de Partie

21 HOSPITALITY AND CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 29,000 - 38,000; Full time

Job summary

Noa Lounge is seeking a Chef de Partie to support the kitchen team at our Singapore outlet. You will produce all menu items to our standards and maintain high hygiene, safety and cost controls.

The role requires reporting equipment issues, ensuring proper stock rotation and portion control, and contributing to recipes and costing with senior chefs. You will maintain a professional appearance, ensure cleanliness of surfaces and stores, and work cooperatively with staff to maintain a safe,

Qualifications

• Produce all items to establishment standards per menu.
• Maintain high hygiene, health and safety standards.
• Report equipment failures/hazards to Executive or Senior staff.
• Control food waste and follow waste reporting procedures.
• Ensure stock rotation and use-before-date discipline.
• Adhere to portion control precisely.
• Maintain highest standard of food production and presentation.
• Clean and sanitise work surfaces, refrigeration and stores at end of shift.
• Maintain professional appearance and wear of required protective clothing.
• Maintain close professional relationships with staff at all times.
• Keep kitchen secure, clean and safe before shift ends.
• Assist in recipes and costing with Executive/Sous Chef to meet monthly margins.
• Attend team briefs as required.
• Participate in monthly stock takes of restaurant.
• Perform miscellaneous duties as assigned.

Responsibilities

• Produce all items relating to the menu to establishment standards.
• Maintain hygiene and health and safety.
• Report any equipment failures/hazards to Executive/Sous Chef.
• Control food waste and report accordingly.
• Rotate stock and use items before best before dates.
• Adhere to portion controls.
• Deliver high standard of food production and presentation.
• Clean and sanitise work surfaces, fridges, and stores.
• Maintain professional appearance and wear protective clothing.
• Cooperate with staff to ensure smooth operations.
• Keep kitchen secure, clean and safe after shift.
• Assist with recipes and costing to maintain margins.
• Attend team briefs.
• Take part in monthly stock takes.
• Perform any other duties as assigned.

Job description

Noa Lounge is looking for the Chef de Partie to support our kitchen team.

Responsibilities:

• 1. Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.
• 2. Maintain a high standard of hygiene and health and safety.
• 3. Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
• 4. Ensure a strict control on food waste and reporting any waste in the correct procedure.
• 5. Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
• 6. Ensure all portion controls are strictly adhered to.
• 7. Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
• 8. Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
• 9. Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
• 10. Ensure a close professional working relationship with other members of staff at all times.
• 11. Ensure the kitchen is secure, clean and safe before going off shift.
• 12. Produce recipes and costing in conjunction with the Executive Chef or Sous Chef as required, assisting to maintain that monthly profit margins are met.
• 13. Attend all team briefs as required.
• 14. Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
• 15. Perform miscellaneous job-related duties as assigned

Working Location: 83 Neil Road, Singapore 089813