Chef De Partie

Culinary Arts Group; Singapore; On-site; SGD 33,000 - 50,000; Full time

Job summary

Revolver, a Michelin-recommended open-fire grill dining concept located in Tanjong Pagar, Singapore, seeks a passionate Chef De Partie. You will run a dedicated station (Grill/Fire, Tandoor, Prep, or Cold Larder) with Head Chef and Sous Chefs to ensure consistency, precise fire control, and immaculate kitchen sanitation.

Requirements include a minimum of 2 years at a high-volume upscale venue and hands-on experience with live-fire cooking and tandoor ovens.

Qualifications

• Minimum 2 years culinary experience in a high-volume upscale restaurant or modern grill.
• Hands-on experience with live-fire cooking, charcoal/binchotan grills, or tandoor ovens is a strong advantage.
• Good spoken English to communicate with kitchen brigade and front-of-house staff.

Responsibilities

• Take full operational responsibility for your assigned station (Open Wood-Fire / Binchotan Grill, Tandoor, Cold Larder, or Prep) during prep and service.
• Master the control of open-flame cooking, binchotan grilling, and tandoor baking according to Revolver's strict recipe specifications and presentation standards.
• Operate professionally in an interactive, open-kitchen layout in direct view of counter diners, maintaining high standards of poise, cleanliness, and efficiency under pressure.
• Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep ahead of lunch and dinner services.
• Adhere to Singapore Food Agency (SFA) hygiene guidelines.
• Guide and support Commis Chefs and kitchen assistants in daily tasks and clean-down routines.

Skills

Live-fire cooking

Binchotan grilling

Tandoor ovens

Kitchen leadership

English fluency

Job description

Revolver is a high-energy, Michelin-recommended boutique open-fire grill dining concept located in Tanjong Pagar. Known for its sleek show kitchen, custom-built wood-fire and binchotan grills, and hand-beaten tandoor, Revolver reimagines bold Indian flavours using premium global, seasonal ingredients.

We are looking for a passionate, disciplined, and ambitious Chef De Partie to join our tight-knit culinary crew in our dynamic open kitchen environment. As a Chef De Partie at Revolver, you will be responsible for running a dedicated station (Grill/Fire, Tandoor, Prep, or Cold Larder) in a high-speed, high-heat, open-kitchen counter setting. You will work closely with our Head Chef and Sous Chefs to maintain strict culinary consistency, precise fire control, and immaculate kitchen sanitation.

Responsibilities

• Take full operational responsibility for your assigned station (Open Wood-Fire / Binchotan Grill, Tandoor, Cold Larder, or Prep) during prep and service.
• Master the control of open-flame cooking, binchotan grilling, and tandoor baking according to Revolver's strict recipe specifications and presentation standards.
• Operate professionally in an interactive, open-kitchen layout in direct view of counter diners, maintaining high standards of poise, cleanliness, and efficiency under pressure.
• Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep ahead of lunch and dinner services.
• Adhere to Singapore Food Agency (SFA) hygiene guidelines.
• Guide and support Commis Chefs and kitchen assistants in daily tasks and clean-down routines.

Requirements

• Minimum 2 years of culinary experience in a high-volume upscale restaurant, modern grill, or contemporary Asian/Indian establishment.
• Hands-on experience with live-fire cooking, charcoal/binchotan grills, or tandoor ovens is a strong advantage.
• Good spoken English to communicate effectively with the kitchen brigade and front-of-house staff.