Chef de Cuisine: Multi‑Cuisine Expert (Veg & Non‑Veg)

OMAR SHARIFF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a skilled Chef to prepare a variety of vegetarian and non-vegetarian dishes, specializing in South Indian and North Indian cuisines. Responsibilities include crafting breakfast items, biryanis, and desserts, ensuring high culinary standards. Ideal candidates should have proven experience in diverse cooking techniques and a passion for culinary excellence.

Qualifications

• Proven experience in preparing vegetarian and non-vegetarian dishes.
• Knowledge of diverse cuisines including South Indian, North Indian, and Tandoori.

Responsibilities

• Prepare a variety of breakfast dishes including Idly and Dosa.
• Create vegetarian and non-vegetarian meals, including curries and biryanis.
• Make snacks and desserts, ensuring quality and presentation.

Skills

Experience in South Indian, North Indian, Tandoori, Chinese, and Continental cuisines

Ability to prepare a wide range of vegetarian and non-vegetarian dishes

Job description

A prominent restaurant in Singapore is seeking a skilled Chef to prepare a variety of vegetarian and non-vegetarian dishes, specializing in South Indian and North Indian cuisines. Responsibilities include crafting breakfast items, biryanis, and desserts, ensuring high culinary standards. Ideal candidates should have proven experience in diverse cooking techniques and a passion for culinary excellence.