Chef

MASS POWER SERVICES PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

MASS POWER SERVICES PTE. LTD. is seeking an Asian chef to prepare, cook, and manage Asian cuisine dishes, ensuring kitchen hygiene and quality standards in a bustling kitchen at Orchard Area, Singapore.

The role covers daily food preparation, inventory control, and staff supervision, with emphasis on traditional techniques such as wok cooking, steaming, grilling, and noodle preparation. Candidate must lead teams and uphold safety protocols.

Qualifications

• Minimum 2 years' hotel experience in local cuisines or similar role.
• Strong knowledge of cooking methods, equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Able to work on 2 shift work.
• Working location at Orchard Area, Singapore.

Responsibilities

• Prepare and cook Asian dishes with traditional techniques.
• Organize ingredients, stocks, and sauces before service.
• Supervise staff, train juniors, and maintain kitchen workflow.
• Monitor taste, texture, and presentation to meet standards.
• Ensure sanitation and hygiene compliance.

Skills

Wok cooking

Menu planning

Team leadership

Food safety

Inventory control

Job description

An Asian chef prepares, cooks, and manages Asian cuisine dishes -such as Chinese, Malay, local Cuisines while ensuring kitchen hygiene and quality standards.

Daily Food Preparation and Cooking

Organizes and prepares fresh ingredients, stocks, and sauces before service.

Executes traditional techniques like high-heat wok cooking, steaming, grilling, or noodle preparation.

Monitors dish taste, texture, and presentation to meet restaurant standards.

Kitchen Management and Operations

• Menu Planning: Assists in creating new recipes, seasonal menus, and balancing flavor profiles.
• Inventory Control: Tracks food supplies, orders fresh ingredients, and minimizes waste.
• Staff Supervision: Trains junior line cooks, delegates tasks, and maintains a smooth workflow during service hours.

Safety and Hygiene Compliance

• Sanitation Standards: Follows strict food safety guidelines to prevent cross-contamination.
• Cleanliness: Keeps workstations, cutting boards, and specialized cooking equipment spotless.

Requirements

• Minimum of 2 years' Hotel experience in local cuisines or similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Able to work on 2 shift work
• Working location at Orchard Area