CHEF

Aisearch; Singapore; On-site; SGD 42,000 - 59,000; Full time

Job summary

Aisearch is seeking a dedicated catering kitchen professional to oversee food preparation and ensure adherence to recipes and quality standards. You will manage production planning, ensure timely delivery to customers, and drive cost-efficient menus while maintaining safety and cleanliness.

You will monitor supplier quality, maintain stock levels, and support inventory control to minimize waste and ensure fresh ingredients for daily operations.

Responsibilities

• Oversee food preparation and ensure all recipes and presentation meet the company's specification and commitment to quality
• Ensure quality of food produced in Catering Kitchen meets Company's standards before delivery to catering customers in a timely manner
• Accountable for food cost management, menu planning, development and creation of new products when required
• Ensure the quality of all food and condiments received from suppliers is maintained through proper storage and usage
• Maintain housekeeping, cleanliness and tidiness of work area
• Ensure hygienic and safe preparation of food as per Food Hygiene standards and health and safety requirements
• Prepare the daily market list and plan production schedule to meet business demands; minimize wastage and ensure fresh ingredients; adjust production as per catering demands
• Assist in inventory management; monitor stock levels for ingredients and finished products and maintain minimum stock levels

Job description

• Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
• Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
• Accountable for food cost management, menu planning, development and creation of new products when required
• To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
• housekeeping, and cleanliness & tidiness of work area
• Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace
• Responsible for preparing the daily market list and plan the production schedule to meet business demands. Ensure that there is minimal wastage, on time ordering for freshness of ingredients, sufficient food stock and adjust the production according to the demands of catering
• To assist in inventory management. Monitor the stock level for ingredients and finished products and to maintain its minimum stock level