Chef

SYSTEM MANPOWER SERVICE; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

SYSTEM MANPOWER SERVICE is seeking a Chef specializing in Thai cuisine to lead kitchen operations and prepare authentic Thai dishes. You will manage daily food preparation, ensure quality, taste, and presentation, and coordinate with kitchen staff to deliver efficient service in a fast-paced environment.

Responsibilities include maintaining hygiene, food safety, controlling stock, minimizing waste, and ensuring recipes and menu standards are consistently met.

Responsibilities

• Prepare and cook a variety of authentic Thai dishes according to recipes and menu standards.
• Specialize in Thai cuisine, including noodles, curries, stir-fried dishes, soups, salads and traditional Thai dishes.
• Prepare and handle Thai ingredients, sauces, herbs and spices properly.
• Ensure food quality, taste, portion and presentation are maintained consistently.
• Manage daily food preparation and kitchen operations.
• Check the freshness and quality of ingredients before cooking.
• Maintain proper food hygiene, cleanliness and kitchen safety standards.
• Monitor food stock and minimize food wastage.
• Maintain and clean kitchen equipment and utensils.
• Coordinate with kitchen staff to ensure smooth and efficient service.

Job description

CHEF - JOB SCOPE (THAI FOOD)

• Prepare and cook a variety of authentic Thai dishes according to recipes and menu standards.
• Specialize in Thai cuisine, including noodles, curries, stir-fried dishes, soups, salads and traditional Thai dishes.
• Prepare and handle Thai ingredients, sauces, herbs and spices properly.
• Ensure food quality, taste, portion and presentation are maintained consistently.
• Manage daily food preparation and kitchen operations.
• Check the freshness and quality of ingredients before cooking.
• Maintain proper food hygiene, cleanliness and kitchen safety standards.
• Monitor food stock and minimize food wastage.
• Maintain and clean kitchen equipment and utensils.
• Coordinate with kitchen staff to ensure smooth and efficient service.