Chef

ASIA PARTNERS MANPOWER PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Asia Partners Manpower Pte. Ltd. is seeking a motivated kitchen assistant to support the head chef in a restaurant or foodcourt in Singapore. You will manage inventory, ensure food safety, and assist with preparation to maintain smooth kitchen operations.

This role involves following recipes, testing new dishes, cooking sauces, plating meals, and keeping the kitchen clean and organized to deliver quality meals daily.

Qualifications

• Experience in kitchen operations and inventory control.
• Familiarity with health and safety standards.
• Ability to assist with food preparation and maintain quality.
• Works well in a busy kitchen environment.

Responsibilities

• Manage kitchen inventory to ensure adequate supplies for daily operations
• Maintain food safety and cleanliness standards to comply with health regulations
• Assist kitchen staff with food preparation to support efficient meal production
• Prepare food items according to recipes and quality standards
• Test new recipes to contribute to menu development
• Cook sauces and other components to meet menu requirements
• Clean kitchen areas to maintain a safe and hygienic work environment
• Plate dishes to ensure attractive and consistent presentation
• Maintain kitchen supplies to support uninterrupted cooking activities

Skills

Inventory management

Food safety

Food preparation

Team support

Job description

You will support the head chef in a restaurant or foodcourt by managing inventory, maintaining food safety and cleanliness standards, assisting kitchen staff with food preparation, and performing various cooking duties to ensure smooth kitchen operations.

Responsibilities

• Manage kitchen inventory to ensure adequate supplies for daily operations
• Maintain food safety and cleanliness standards to comply with health regulations
• Assist kitchen staff with food preparation to support efficient meal production
• Prepare food items according to recipes and quality standards
• Test new recipes to contribute to menu development
• Cook sauces and other components to meet menu requirements
• Clean kitchen areas to maintain a safe and hygienic work environment
• Plate dishes to ensure attractive and consistent presentation
• Maintain kitchen supplies to support uninterrupted cooking activities