Chef

BLACK HORSE CONCEPTS PTE. LTD.; Singapore; On-site; SGD 27,000 - 33,000; Full time

Job summary

BLACK HORSE CONCEPTS PTE. LTD. in Singapore is seeking a dedicated kitchen team member for a Korean fast-casual restaurant. You will prepare, cook, and present dishes to meet our gold standards.

You will assist in garnishing, maintaining clean work areas, and ensuring safe, efficient operation. The role requires 2–3 years kitchen experience, a customer-service mindset, and the ability to work quickly in a busy environment.

Qualifications

• Minimum 2–3 years of kitchen experience in food preparation or cooking.
• Customer service focus and teamwork are essential.
• Ability to learn quickly and follow the operations manual.

Responsibilities

• Prepare, cook and present food in line with company standards.
• Assist in garnish, presentation, and preparation tasks.
• Maintain clean, hygienic, and organized work areas at all times.
• Follow safety and procedures, report maintenance needs.
• Adhere to uniform, grooming and company policies.

Skills

Customer service oriented

Team player

Strong initiative

Integrity

Willing to learn and adapt

Fast worker

Job description

Korean Fast-casual restuarant

Duty and Responsiblities

• Prepare, cook food and present food effectively and efficiently, meeting the company's standard operations manual and gold standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Assist in keeping food wastage to a minimum, through correct product measurement.
• Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Always adhere to all company policies and procedures.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by immediate superiors.

Job Requirements

• Minimum 2-3 years of experience working in kitchen doing food preparation and/or cooking.
• Be customer service oriented, a team player.
• Possess strong initiative and integrity.
• Willing to learn and adapt.
• Work fast