Chef

ABSOLUTELY PHOBULOUS PTE. LTD.

Singapore

On-site

SGD 20,000 - 31,000

Full time

11 days ago

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Job summary

ABSOLUTELY PHOBULOUS PTE. LTD. is seeking a kitchen role responsible for preparing high-quality fried and boiled dishes and ensuring the kitchen operates smoothly. You will operate oven, griller, and induction cooker, assist with order preparation, and maintain strict hygiene standards.

Responsibilities include daily work and ordering for your section, training the kitchen team on menu items, and executing recipes with precision while keeping the workspace clean and organized.

Qualifications

  • Prepare high quality fried or boiled dishes.
  • Maintain hygiene and cleanliness standards at all times.
  • In charge of daily work and ordering for the assigned section.
  • Ensure kitchen team is trained on menu knowledge.
  • Follow health and hygiene practices and recipes precisely.

Responsibilities

  • Operate oven, griller and induction cooker.
  • Serve as form picker, selecting items and cutting protein based on order form.
  • Wash used kitchenware and maintain kitchen space.
  • Get up early to prepare soup and other items.
  • Clean, organize, and take care of kitchen equipment as needed.

Skills

Cooking
Food prep
Oven operation
Team training
Hygiene

Tools

Oven
Griller
Induction cooker

Job description

Job Description & Requirements

Role:

  • (a) Cooking include operating oven, griller and induction cooker.
  • (b) Serving as a form picker, picking items and cutting pretein base on order form
  • (c) Washing of used kitchenware, maintening and cleaning the kitchen space

Prepare high quality food, with emphasis on fried, boiled.

  • Ensure kitchen team is well trained and equiped with the knowledge and skills for the food in the menu.
  • Maintain hygiene and cleanliness standards at all time.

In charge of the daily work and ordering for the assigned section.

  1. Need to get up early to prepare soup etc.
  2. Carry out given recipes and instructions with precision speedy.
  3. Ensure strict health and hygiene practices.
  4. Cleaning, organize and taking care of kitchen equipment as needed
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