CHEF

UNIVERSAL MANPOWER SOLUTION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent kitchen management company in Singapore is seeking a skilled kitchen manager to oversee daily kitchen operations, control food quality, and manage staff. The ideal candidate should have strong interpersonal skills, problem-solving abilities, and the ability to work well under pressure in a fast-paced environment. Responsibilities include menu creation, customer relations, and managing the kitchen budget.

Qualifications

• Strong interpersonal and problem solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Oversee the kitchen's daily operations, delegating tasks to staff.
• Control food quality, portion control, and food costs.
• Be innovative and creative with daily special menus.
• Oversee the purchase of fresh products and dried goods.
• Maintain good relationships with customers.
• Taste dishes to ensure quality and presentation.
• Recruit, motivate, and manage staff.
• Manage the kitchen budget.

Skills

Strong interpersonal skills

Problem-solving abilities

Ability to work under pressure

Teamwork

Focus on guest needs

Job description

Responsibilities

• Kitchen management: Overseeing the kitchen's daily operations, including setting up the kitchen with equipment and utensils, and delegating tasks to kitchen staff
• Food quality and cost: Controlling food quality, portion control, and food costs
• Menu creation: Being innovative and creative with daily special menus
• Ingredient purchasing: Overseeing the purchase of fresh products and dried goods
• Customer relations: Maintaining good relationships with customers
• Quality control: Tasting dishes to ensure they meet the right standards and are presented correctly
• Staff management: Recruiting, motivating, and managing staff
• Kitchen budget: Managing the kitchen budget

Qualifications

• Strong interpersonal and problem solving abilities
• The ability to work well under pressure in a fast-paced environment
• The ability to work cohesively with fellow colleagues as part of a team
• The ability to focus attention on guest needs, remaining calm and courteous at all times