Chef

AQC COFFEE PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

AQC COFFEE PTE. LTD. in Singapore is seeking a Kitchen Supervisor/Head Cook to ensure high-quality dishes and presentation. You will oversee preparation, supervise staff, and ensure sanitation and safety standards are upheld.

The role includes menu planning, coordinating supplies, and training new kitchen staff to maintain smooth kitchen operations and consistent food quality.

Qualifications

• Experience in managing kitchen operations and supervising staff.
• Strong knowledge of kitchen safety, sanitation, and food handling standards.
• Ability to plan menus and oversee food preparation to meet quality standards.
• Experience training new kitchen staff and managing staff schedules.

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards

Skills

Food preparation

Kitchen management

Staff training

Menu planning

Sanitation & safety

Job description

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards