Chef

USMAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

USMAN RESTAURANT PTE. LTD. in Singapore seeks an experienced kitchen lead to manage daily operations, focusing on Pakistani and North Indian dishes and Tandoor execution.

You will train new staff, control food quality, and coordinate with management to ensure smooth, safe, and efficient service in a hot, fast-paced environment.

Qualifications

• Must have good experience in cooking Pakistani and North Indian dishes.
• Experience in handling Tandoor (clay oven) jobs.
• Produce costing to maintain that monthly profit margins are met.
• Should be able to work in hot environment (non-aircon).
• Should be able to maintain the quality control of the food.
• In-charge of the kitchen.
• Able to do teamwork with colleagues.
• Should be able to communicate effectively with the management to ensure the smooth functioning of the Kitchen.
• Able to work in fast pace environment.
• Minimum 3 years experience in North Indian and Pakistani cuisine and Tandoor (high heat clay oven)
• Able to work in split shift (12 pm - 4 pm and 7 pm - 11 pm) or as per deemed by the Management.
• Able to work on weekends and public holidays.
• Able to train new staff

Responsibilities

• In-charge of the kitchen and supervision of daily operations.
• Ensure consistent quality and taste across dishes.
• Coordinate with management to ensure smooth kitchen functioning.
• Train and onboard new staff as needed.
• Maintain kitchen hygiene and safety standards.
• Manage costings to meet monthly profit margins.

Skills

Teamwork

Communication

Leadership

Quality control

Fast-paced environment adaptability

Education

3+ years experience in North Indian/Pakistani cuisine and Tandoor

Tools

Tandoor (clay oven) operation

Job description

• 1. Must have good experience in cooking Pakistani and North Indian dishes.
• 2. Experience in handling Tandoor (clay oven) jobs.
• 3. Produce costing to maintain that monthly profit margins are met.
• 4. Should be able to work in hot environment (non-aircon).
• 5. Should be able to maintain the quality control of the food.
• 6. In-charge of the kitchen.
• 7. Able to do teamwork with colleagues.
• 8. Should be able to communicate effectively with the management to ensure the smooth functioning of the Kitchen.
• 9. Able to work in fast pace environment.
• 10. Minimum 3 years experience in North Indian and Pakistani cuisine and Tandoor (high heat clay oven)
• 11. Able to work in split shift (12 pm - 4 pm and 7 pm - 11 pm) or as per deemed by the Management.
• 12. Able to work on weekends and public holidays.
• 13. Able to train new staff