Chef

YONG FU EATING HOUSE PTE. LTD.

Singapore

On-site

SGD 22,000 - 32,000

Full time

14 days+
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Job summary

YONG FU EATING HOUSE PTE. LTD. in Singapore is seeking a stall helper/cook to prepare and cook daily mixed rice dishes and attend to customers' orders with accuracy.

You will ensure food quality and hygiene, handle cashier duties and basic cashless transactions, replenish ingredients, keep the stall and kitchen clean, and assist with setup before opening and closing after service, while following food safety regulations.

Qualifications

  • Experience in preparing and cooking daily mixed rice dishes.
  • Attend to customer orders and pack food accurately.
  • Maintain food quality and hygiene per standards.
  • Handle cashier duties and basic cashless transactions.
  • Ensure freshness and replenish ingredients.
  • Keep stall and kitchen area clean and organized.
  • Assist with stall setup before opening and closing after service.
  • Follow food safety regulations at all times.
  • Perform ad-hoc duties as assigned by Management.

Responsibilities

  • Prepare and cook daily mixed rice dishes.
  • Attend to customers and pack meals.
  • Maintain hygiene and food safety.
  • Assist cashier with transactions.
  • Set up stall and close after service.

Skills

Food preparation
Customer service
Cashier duties
Stock replenishment
Hygiene standards
Teamwork

Job description

  • - Responsible forpreparing and cooking daily mixed rice dishes (e.g., dishes and rice)
  • - Attend to customers'orders and pack food accurately
  • - Ensure food quality andhygiene standards comply with company and regulatory requirements
  • - Handle cashier dutiesand basic cashless transactions
  • - Replenish ingredientsand ensure freshness of food supplies
  • - Maintain cleanlinessand tidiness of the working area, including kitchen and stall front
  • - Responsible for stallsetup before opening and cleaning/packing after closing
  • - Follow food safety andhygiene regulations at all times
  • - Perform ad-hoc dutiesas assigned by Management
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