Central Kitchen Ops Lead & Production Excellence

WBH (MFG) PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

WBH (MFG) PTE. LTD. is seeking a Production Manager to lead the Central Kitchen operations, drive daily and monthly production planning, and ensure quality, safety and cost efficiency.

The role oversees manpower deployment, continuous improvement initiatives and cross-department collaboration to meet targets. The ideal candidate will have experience in food manufacturing, strong leadership, and a solid grasp of production planning and hygiene standards.

Qualifications

• 2–5 years of relevant experience in food manufacturing, central kitchen or large-scale production operations.
• Previous experience in production supervision and team leadership is advantageous.
• Strong practical knowledge of production planning, manpower deployment and daily production operations.
• Familiarity with food safety standards, HACCP and ISO 22000 is preferred.
• Demonstrated ability to lead, supervise, motivate and develop production teams.

Responsibilities

• Develop and coordinate daily, weekly and monthly production plans.
• Oversee daily Central Kitchen production activities and ensure smooth workflow.
• Monitor production output, schedule achievement, productivity and accuracy.
• Plan, allocate and optimize manpower according to production requirements.
• Monitor labour hours, overtime expenditure and production costs.
• Ensure compliance with food safety regulations and company SOPs.
• Coordinate with QA, Purchasing, Warehouse and other departments.
• Act as OIC during absence of Production Operations Manager when appointed.

Skills

Production planning

Team leadership

Labour management

Operational efficiency

Food safety

Cost control

Cross-functional coordination

Performance monitoring

Tools

Microsoft Office

Job description

WBH (MFG) PTE. LTD. is seeking a Production Manager to lead the Central Kitchen operations, drive daily and monthly production planning, and ensure quality, safety and cost efficiency.

The role oversees manpower deployment, continuous improvement initiatives and cross-department collaboration to meet targets. The ideal candidate will have experience in food manufacturing, strong leadership, and a solid grasp of production planning and hygiene standards.