Sous Chef - Asian Cuisine

THE FULLERTON BAY HOTEL; Singapore; Vor Ort; SGD 47.000 - 70.000; Vollzeit

Zusammenfassung

The Fullerton Bay Hotel is seeking a dedicated kitchen leader to foster teamwork and drive cost control across Food & Beverage operations in Singapore. You will ensure sanitation standards, supervise menu implementations, and coordinate with other departments to maintain smooth service.

Responsibilities include monitoring food cost, planning with senior staff, and ensuring adherence to safety regulations while upholding quality and guest satisfaction.

Qualifikationen

• Completion of GCE 'O' level or equivalent.
• Knowledge of sanitation standards.
• Demonstrates teamwork and customer service focus.
• Knowledge of food inventory.

Aufgaben

• Foster positive thinking and motivation within all F&B kitchens and give active assistance.
• Plan activities and menu implementations in line with annual plans.
• Ensure action points from daily briefings are followed.
• Maintain positive relations with other departments and cooperate across operations.
• Oversee kitchen costs, energy use and stock in assigned section.

Kenntnisse

Teamwork

Customer service

Sanitation standards

Food cost management

Food inventory

Ausbildung

GCE O level

Jobbeschreibung

• Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
• Plan in conjunction with the Superior activities, promotions, menu implementations according to the annual marketing plans.
• Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
• Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
• Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
• Assist the Superior in compiling the annual marketing plans and budgets.
• Ensure disciplinary and grievance procedures are properly adhered to and followed.
• Be constantly aware of customers expectations and ever changing needs.
• Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.
• Find ways to improve the efficiency of the operations, which will benefit our clients.
• Assist the Superior in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre- determined quality standards.
• Constantly strive to reduce energy consumption through awareness campaigns within all kitchens.
• Co-operate with and drive forward the implementations of minimum operating. standards in all Food and Beverage kitchens through close follow up with outlet Managers.
• Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.
• Conduct daily inspections of kitchens. Check food mise en place.
• Plan, co-ordinate and supervise all menu implementations in a timely manner as well as proper documentation of the former.
• Assist in the preparation and control of daily and weekly market lists.

Requirements:

• Completion of GCE 'O'; or minimum of three years related experience and/or training; or equivalent combination of education and experience.
• Possesses knowledge of sanitation standards.
• Demonstrates teamwork and customer service focus.
• Knowledge of food inventory