Central Kitchen Operations Leader: Quality & Efficiency

Neo Garden Catering Pte. Ltd.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Neo Garden Catering Pte. Ltd. in Singapore is seeking a Central Kitchen Operations Manager to lead our kitchen operations team, ensure food quality and hygiene, and drive process improvements. You will oversee production, delivery, and staff performance while aligning with company SOPs.

The role requires strong leadership, 5+ years in central kitchen settings, and a track record of managing fast-paced operations with attention to detail and safety standards.

Qualifications

• O-Levels, Higher Nitec, or Diploma in F&B Management, Culinary Arts, or a related discipline.
• Minimum 5 years of experience in a central kitchen or food production environment.
• Strong leadership, interpersonal, and organizational skills.

Responsibilities

• Guide the Operations Executive and Admins to ensure efficient daily operations.
• Lead the operations team according to company SOPs and workflows.
• Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions.
• Oversee food preparation, production, and timely delivery.
• Drive food quality assurance and continuous improvement initiatives.
• Conduct regular checks on hygiene, service standards, and product quality.
• Maintain kitchen infrastructure and equipment standards.
• Manage staff integration, coaching, mentoring, and performance.
• Participate in cross-functional projects, including process automation.

Skills

Leadership

Operational Management

People management

Attention to detail

Education

Diploma or equivalent in F&B Management/Culinary Arts

Job description

Neo Garden Catering Pte. Ltd. in Singapore is seeking a Central Kitchen Operations Manager to lead our kitchen operations team, ensure food quality and hygiene, and drive process improvements. You will oversee production, delivery, and staff performance while aligning with company SOPs.

The role requires strong leadership, 5+ years in central kitchen settings, and a track record of managing fast-paced operations with attention to detail and safety standards.