Central Kitchen Baker – Bread & Pastry Mastery

MISSION CENTRAL KITCHEN PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Medical & dental benefits

Staff dining discounts

Training and growth opportunities

Stable kitchen-based role

Job summary

Mission Group’s central kitchen in Tampines is seeking a hands-on Baker who takes pride in quality at scale. The role covers breads, buns, pastries, and finished goods for outlets across the Group.

We require 3–5 years’ baking experience in bakery/central kitchen, strong dough handling, and strict HACCP compliance. Freshers with strong interest welcome; training provided. Early shifts, weekends and public holidays required.

Qualifications

• 3–5 years of baking experience in bakery, hotel, central kitchen or production setting.
• Knowledge of bread and pastry techniques including dough handling and proofing.
• Able to follow recipes, production schedules and food safety procedures.

Responsibilities

• Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans.
• Handle dough preparation, including mixing, proofing, laminating, shaping and portioning.
• Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers.
• Meet daily production targets and dispatch timelines for deliveries to outlets.
• Follow HACCP and food safety standards in line with SFA requirements.

Skills

Bread baking

Pastry techniques

Dough handling

Food safety

Education

Certificate or diploma in baking/pastry

Tools

Deck ovens

Convection ovens

Mixers

Sheeters/Provers

Job description

Mission Group’s central kitchen in Tampines is seeking a hands-on Baker who takes pride in quality at scale. The role covers breads, buns, pastries, and finished goods for outlets across the Group.

We require 3–5 years’ baking experience in bakery/central kitchen, strong dough handling, and strict HACCP compliance. Freshers with strong interest welcome; training provided. Early shifts, weekends and public holidays required.