Catering Operations Executive

SHIOK KITCHEN CATERING PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Creative Eateries Catering in Singapore is looking for a Delivery and Catering Support staff responsible for coordinating delivery orders, assisting on-site setup, and ensuring smooth execution of buffet receptions and seminars.

You will liaise with clients, help with loading/unloading of equipment, manage hygiene standards, and work closely with the Operation Manager to maintain quality service across island-wide events. Shifts, weekends and public holidays are required.

Qualifications

• Excellent customer service and able to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast paced environment
• Willing to work shifts, weekends and public holidays
• Must possess class 3 driving license with clean records and good driving skills

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with sales person on customer's order before delivery
• Proper loading / unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Skills

Customer service

Teamwork

Independent work

Physical fitness

Shifts weekends holidays

Class 3 driving license

Job description

This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Adhere to schedule of delivery orders
• Coordinate with sales person on customer's order before delivery
• Proper loading / unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

REQUIREMENTS

• At least 1 year(s) of working experience in the related field
• Excellent customer service and able to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast paced environment
• Willing to work shifts, weekends and public holidays
• Must possess class 3 driving license with clean records and good driving skills