Catering Operations & Events Delivery Specialist

SHIOK KITCHEN CATERING PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Creative Eateries Catering in Singapore is looking for a Delivery and Catering Support staff responsible for coordinating delivery orders, assisting on-site setup, and ensuring smooth execution of buffet receptions and seminars.

You will liaise with clients, help with loading/unloading of equipment, manage hygiene standards, and work closely with the Operation Manager to maintain quality service across island-wide events. Shifts, weekends and public holidays are required.

Qualifications

• Excellent customer service and able to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast paced environment
• Willing to work shifts, weekends and public holidays
• Must possess class 3 driving license with clean records and good driving skills

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with sales person on customer's order before delivery
• Proper loading / unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Skills

Customer service

Teamwork

Independent work

Physical fitness

Shifts weekends holidays

Class 3 driving license

Job description

Creative Eateries Catering in Singapore is looking for a Delivery and Catering Support staff responsible for coordinating delivery orders, assisting on-site setup, and ensuring smooth execution of buffet receptions and seminars.

You will liaise with clients, help with loading/unloading of equipment, manage hygiene standards, and work closely with the Operation Manager to maintain quality service across island-wide events. Shifts, weekends and public holidays are required.