Catering Operations Executive

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Creative-Eateries-Pte-Ltd in Singapore is seeking a delivery professional to manage the timely distribution of catered food and beverage events. You will coordinate with sales and on-site staff, load and unload equipment, and ensure smooth setup and cleanup at diverse venues.

The role requires reliable customer service, teamwork, and the ability to work in a fast-paced environment. A Class 3 driving license with a clean record is essential, and weekend/public holiday shifts are expected.

Qualifications

• At least 1 year of working experience in the related field.
• Excellent customer service and ability to interact well with clients.
• Ability to work independently and in a team.
• Physically fit and able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.
• Must possess a Class 3 driving license with clean records and good driving skills.

Responsibilities

• Adhere to the schedule of delivery orders.
• Coordinate with a salesperson on customer's order before delivery.
• Proper loading/unloading of catering equipment into the delivery vehicle.
• Delivery and collection to island-wide catering places.
• Liaise with customers during on-site setup requirement.
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc.
• Inventory control for catering equipment used upon collection of orders.
• Maintain cleanliness and provide basic service for the assigned delivery vehicle.
• Understand and comply with the mandatory hygiene standards and requirements.
• Perform any other duties assigned by Operation Manager.

Skills

Customer service

Teamwork

Physical fitness

Shift work

Class 3 driving license

Independent worker

Job description

This position is responsible for soliciting sales of food and beverage catered events and the execution of the events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Adhere to the schedule of delivery orders
• Coordinate with a salesperson on customer's order before delivery
• Proper loading/unloading of catering equipment into the delivery vehicle
• Delivery and collection to island-wide catering places
• Liaise with customers during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc.
• Inventory control for catering equipment used upon collection of orders
• Maintain cleanliness and provide basic service for the assigned delivery vehicle
• Understand and comply with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

REQUIREMENTS

• At least 1 year of working experience in the related field
• Excellent customer service and ability to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Must possess a Class 3 driving license with clean records and good driving skills