Catering Manager

THE SOUP SPOON PTE LTD; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A prominent catering company in Singapore is seeking an experienced Catering Manager to oversee catering operations, ensuring high service standards and customer satisfaction. The role involves managing end-to-end operations, liaising with clients, and ensuring compliance with food safety regulations. Ideal candidates should have a minimum of 3 years of experience in catering and strong leadership skills. This position requires working flexible hours, including weekends and public holidays.

Qualifications

• Minimum 3 years of experience in catering, hospitality, or food service management.
• Strong knowledge of catering operations and event management.
• Ability to manage multiple events and work under tight timelines.

Responsibilities

• Manage end-to-end catering operations, including event planning and execution.
• Liaise with clients to understand event requirements and budgets.
• Ensure compliance with food safety and hygiene regulations.

Skills

Event management

Organisational skills

Communication skills

Leadership

Customer service

Problem-solving

Job description

About the Role

We are looking for an experienced and driven Catering Manager to oversee and manage our catering operations. This role is responsible for planning, coordinating, and executing catering events while ensuring high service standards, operational efficiency, and customer satisfaction.

Key Responsibilities

• Manage end-to-end catering operations, including event planning, coordination, and execution
• Liaise with clients to understand event requirements, menus, budgets, and timelines
• Coordinate with kitchen, service, and logistics teams to ensure smooth operations
• Oversee staffing requirements, including scheduling and on-site supervision
• Ensure food quality, presentation, and service standards are met
• Monitor budgets, control costs, and prepare quotations and invoices
• Ensure compliance with food safety, hygiene, and workplace safety regulations
• Handle client feedback, resolve issues, and maintain strong customer relationships
• Prepare post-event reports and continuously improve service delivery

Requirements

• Minimum 3 years of experience in catering, hospitality, or food service management
• Strong knowledge of catering operations and event management
• Excellent organisational and communication skills
• Ability to manage multiple events and work under tight timelines
• Strong leadership and people management skills
• Customer-focused with strong problem-solving abilities
• Familiarity with food safety and hygiene standards
• Willingness to work flexible hours, including weekends and public holidays when required