Catering Head Chef - Menu Creation & Kitchen Ops

Aisearch; Singapore; Presencial; SGD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Aisearch in Singapore is seeking a Kitchen Supervisor to oversee food preparation, ensure recipes meet quality standards, and coordinate with suppliers to secure fresh ingredients. The role emphasizes timely delivery to catering customers and strict compliance with health and safety rules.

You will manage food cost, assist in menu planning, and develop new products as needed, while maintaining kitchen cleanliness and stock levels to meet business demands.

Responsabilidades

• Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
• Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
• Accountable for food cost management, menu planning, development and creation of new products when required
• To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
• housekeeping, and cleanliness & tidiness of work area
• Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace
• Responsible for preparing the daily market list and plan the production schedule to meet business demands. Ensure that there is minimal wastage, on time ordering for freshness of ingredients, sufficient food stock and adjust the production according to the demands of catering
• To assist in inventory management. Monitor the stock level for ingredients and finished products and to maintain its minimum stock level

Descripción del empleo

Aisearch in Singapore is seeking a Kitchen Supervisor to oversee food preparation, ensure recipes meet quality standards, and coordinate with suppliers to secure fresh ingredients. The role emphasizes timely delivery to catering customers and strict compliance with health and safety rules.

You will manage food cost, assist in menu planning, and develop new products as needed, while maintaining kitchen cleanliness and stock levels to meet business demands.