Caring Kitchen Assistant: Food Prep & Safety

St. John's Home

Singapore

On-site

SGD 13,000 - 20,000

Full time

14 days+
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Job summary

St John’s Home is seeking a Kitchen Assistant to support our kitchen operations and ensure smooth daily activities within the home. The role involves helping with food preparation, maintaining cleanliness, and adhering to health and safety guidelines to safeguard residents.

Ideal candidates have prior kitchen experience, a keen eye for detail, and strong teamwork and communication skills to follow directions from kitchen management.

Qualifications

  • Previous kitchen experience or in a similar role within the food service industry
  • A keen eye for detail and the ability to work efficiently in a fast-paced environment
  • Strong teamwork skills and a willingness to assist the kitchen team as needed
  • Good communication skills and the ability to follow instructions from the kitchen management
  • A positive attitude and a commitment to maintaining high standards of cleanliness and food safety

Responsibilities

  • Assisting the kitchen team in food preparation, such as washing, chopping, and portioning ingredients
  • Maintaining a clean and organized kitchen environment by cleaning work surfaces, utensils, and equipment
  • Ensuring the proper storage and handling of food items to maintain food safety and quality
  • Supporting the kitchen team in basic cooking tasks as directed by the Chef
  • Following all relevant health and safety guidelines to maintain a safe working environment
  • Adhering to the Home’s policies and procedures to uphold the highest standards of customer service

Skills

Kitchen experience
Teamwork
Communication
Food safety

Job description

St John’s Home is seeking a Kitchen Assistant to support our kitchen operations and ensure smooth daily activities within the home. The role involves helping with food preparation, maintaining cleanliness, and adhering to health and safety guidelines to safeguard residents.

Ideal candidates have prior kitchen experience, a keen eye for detail, and strong teamwork and communication skills to follow directions from kitchen management.

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