Captain - Vietnamese Restaurant

Les Amis Holdings Pte Ltd; Singapore; On-site; SGD 22,000 - 33,000; Full time

Job summary

Les Amis Holdings Pte Ltd seeks a service-oriented team member for a Vietnamese restaurant in Singapore. You will prepare dining areas, welcome and seat guests, and help maintain a clean, organized dining space in a fast-paced environment.

Ideal candidates have 1-2 years of restaurant experience and a Certificate or Higher Certificate in F&B Service. You will collaborate with the team to deliver excellent guest experiences and uphold hygiene and presentation standards.

Qualifications

• Certificate or Higher Certificate in F&B Service.
• 1-2 years of restaurant experience.

Responsibilities

• Set up tables and maintain cleanliness to ensure a welcoming dining environment
• Greet and seat guests promptly to provide excellent first impressions
• Clear and reset tables efficiently to support smooth restaurant operations
• Communicate menu details clearly to guests to enhance their dining choices
• Apply knowledge of food ingredients and cooking methods to answer guest inquiries accurately
• Demonstrate a customer-oriented service attitude to meet guest needs effectively
• Collaborate with team members to maintain high service standards under pressure
• Exhibit attention to detail in all tasks to uphold restaurant quality and presentation
• Adapt to changing situations and think creatively to solve service challenges
• Maintain a well-groomed appearance to represent the restaurant professionally

Education

Certificate or Higher Certificate in F&B Service

Job description

Company Overview

Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from fine French dining to casual Asian fare. Known for excellence, integrity, and teamwork, it is a leading and respected restaurant group with ongoing expansion plans.

Job Summary

You will prepare dining areas in a Vietnamese restaurant, welcome and seat guests, and maintain cleanliness to ensure a positive dining experience in a fast-paced restaurant environment.

Responsibilities

• Set up tables and maintain cleanliness to ensure a welcoming dining environment
• Greet and seat guests promptly to provide excellent first impressions
• Clear and reset tables efficiently to support smooth restaurant operations
• Communicate menu details clearly to guests to enhance their dining choices
• Apply knowledge of food ingredients and cooking methods to answer guest inquiries accurately
• Demonstrate a customer-oriented service attitude to meet guest needs effectively
• Collaborate with team members to maintain high service standards under pressure
• Exhibit attention to detail in all tasks to uphold restaurant quality and presentation
• Adapt to changing situations and think creatively to solve service challenges
• Maintain a well-groomed appearance to represent the restaurant professionally

Preferred competencies and qualifications

• Certificate or Higher Certificate in F&b Service
• 1-2 years of restaurant experience