Captain

Tung Lok Group; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Tung Lok Group is seeking service staff to welcome guests and address inquiries with a friendly, professional approach. You will coordinate with kitchen and bar teams to ensure smooth service, maintain cleanliness, and handle guest feedback to uphold high restaurant standards.

Win weekends and public holidays availability, and thrive in a fast-paced F&B environment while providing attentive, consistent service to guests throughout their dining experience.

Qualifications

• Prior experience in food service or hospitality is an advantage but not required.
• Friendly, positive attitude and team-oriented mindset.
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods

Responsibilities

• Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience
• Verify the accuracy and presentation of food and beverage orders before serving, and ensure timely service in accordance with company standards
• Coordinate with the kitchen and bar teams to ensure smooth and efficient service operations
• Clear, collect, and return food and beverage items to the designated service areas, while maintaining the cleanliness and presentation of the dining area
• Handle guest feedback and resolve service issues, escalating matters to management when necessary
• Maintain the readiness, cleanliness, and presentation of the dining area in accordance with restaurant standards
• Any other ad-hoc duties as assigned by the Company

Skills

Customer service

Friendly demeanor

Teamwork

Fast-paced environment

Weekend shifts

Job description

Responsibilities

• Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience
• Verify the accuracy and presentation of food and beverage orders before serving, and ensure timely service in accordance with company standards
• Coordinate with the kitchen and bar teams to ensure smooth and efficient service operations
• Clear, collect, and return food and beverage items to the designated service areas, while maintaining the cleanliness and presentation of the dining area
• Handle guest feedback and resolve service issues, escalating matters to management when necessary
• Maintain the readiness, cleanliness, and presentation of the dining area in accordance with restaurant standards
• Any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in food service or hospitality is an advantage but not required
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods