Cantonese F&B Server — Guest Experience & Upsell Pro

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 28,000 - 31,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a Service Crew for Cantonese cuisine in Singapore.

The role requires working 5.5 days, totaling 44 hours per week, with hours from 11am to 10pm and a break 2:30pm-5:30pm. Salary ranges from $2500 to $2800 per month and the location is 111 Somerset, Singapore 238164. Responsibilities include greeting customers, taking orders, serving food, addressing inquiries, upselling, cashiering, maintaining hygiene, and assisting with basic food prep.

Qualifications

• Certified in Food Safety & Hygiene by Singapore Food Agency (SFA).
• Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine.

Responsibilities

• Greet and warmly welcome customers upon arrival
• Take accurate food and beverage orders efficiently
• Serve food and beverages promptly and professionally
• Attend to customer enquiries and resolve issues in a courteous manner
• Upsell and cross-sell menu items to enhance customer experience and drive sales
• Handle cashiering duties, including billing and payment processing
• Maintain a professional and positive attitude at all times
• Assist with basic food preparation when required
• Ensure cleanliness and hygiene of dining and service areas
• Replenish and stock supplies as needed
• Adhere strictly to food safety and hygiene standards and procedures
• Perform any other ad hoc duties as assigned

Education

Food Safety & Hygiene Certification by Singapore Food Agency (SFA)

Job description

The Supreme HR Advisory Pte. Ltd. is hiring a Service Crew for Cantonese cuisine in Singapore.

The role requires working 5.5 days, totaling 44 hours per week, with hours from 11am to 10pm and a break 2:30pm-5:30pm. Salary ranges from $2500 to $2800 per month and the location is 111 Somerset, Singapore 238164. Responsibilities include greeting customers, taking orders, serving food, addressing inquiries, upselling, cashiering, maintaining hygiene, and assisting with basic food prep.