Brunch Kitchen CDP - Lead & Elevate Western Café

STREET FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Rise Bakehouse Singapore is seeking a passionate Chef de Partie to lead a station in a fast-paced brunch-focused kitchen, ensuring quality and presentation across all dishes. You will oversee daily kitchen operations and collaborate with the Head Chef to uphold service standards.

You will train junior staff, assist in menu execution and seasonal offerings, and ensure food safety and hygiene in line with SFA guidelines. Weekend shifts are required.

Qualifications

• Minimum 2 years kitchen experience, preferably in café, brunch, or casual dining.
• Prior experience as a CDP or Senior CDP is preferred.
• Strong knowledge of Western café cuisine and brunch items.
• Good leadership skills with the ability to train and supervise junior staff.
• Able to work efficiently in a fast-paced, high-volume environment.

Responsibilities

• Oversee kitchen (hot kitchen, brunch, or prep) and ensure smooth daily operations.
• Maintain consistency, quality, and presentation of all dishes according to standards.
• Assist Kitchen Chef in menu execution, new dish development, and seasonal offerings.
• Train and guide junior staff to ensure proper cooking techniques and SOP adherence.
• Ensure food preparation is efficient and aligned with service timing.
• Monitor stock levels, assist in ordering, and minimise wastage.
• Enforce food hygiene, safety, and cleanliness standards in compliance with SFA.
• Work closely with front-of-house team to ensure smooth service and customer satisfaction.

Skills

CDP experience

Leadership

Western café cuisine

Brunch knowledge

Job description

Rise Bakehouse Singapore is seeking a passionate Chef de Partie to lead a station in a fast-paced brunch-focused kitchen, ensuring quality and presentation across all dishes. You will oversee daily kitchen operations and collaborate with the Head Chef to uphold service standards.

You will train junior staff, assist in menu execution and seasonal offerings, and ensure food safety and hygiene in line with SFA guidelines. Weekend shifts are required.