BBQ Chef

WGT EHR Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for a skilled BBQ Chef to manage the BBQ station, prepare and grill various items while maintaining cleanliness. Candidates should have 2-3 years of kitchen experience and strong grilling skills in a fast-paced environment. Responsibilities include supervising staff, managing inventory, and ensuring food safety. Benefits include an attractive salary and opportunities for career growth.

Benefits

Transport home provided

Career growth opportunities

Annual leave

Birthday hongbao

Medical benefits

Qualifications

• Minimum 2–3 years of experience in BBQ or related kitchen roles.
• Responsible, reliable, and able to lead and guide junior staff.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Prepare, marinate, and grill various BBQ items.
• Operate and control charcoal grills and other BBQ equipment.
• Oversee the BBQ station and supervise the BBQ Assistant.
• Manage inventory and ensure ingredient freshness.
• Comply with food hygiene and safety standards.

Skills

Strong grilling skills

Ability to work independently

Leadership skills

Education

Valid Food Hygiene Certificate

Job description

Working Hours & Schedule

• Shift: 6:30pm – 3:30am

• Work Days: 6 days per week

Salary & Benefits

• Salary Structure: Basic Salary (OT Available)

• Gross Salary: SGD 3,000 – 3,500

• Other Benefits:

  • Transport home provided
  • Career growth opportunities
  • Annual leave
  • Birthday hongbao
  • Medical benefits

What Will You Do?

1. Prepare, marinate, and grill various BBQ items, ensuring consistent quality and taste.
2. Operate and control charcoal grills, skewers, flat tops, ovens, and other BBQ equipment with proper heat and timing management.
3. Oversee the BBQ station, maintain cleanliness, and supervise the BBQ Assistant.
4. Manage inventory, check ingredient freshness, and highlight replenishment needs in a timely manner.
5. Ensure strict compliance with food hygiene and safety standards.
6. Assist with other kitchen duties as and when assigned by the Chef/Management.

Job Requirements

1. Minimum 2–3 years of experience in BBQ or related kitchen roles.
2. Strong grilling skills, including charcoal, skewer, iron plate, and oven cooking.
3. Able to work independently in a fast-paced environment and deliver consistent results.
4. Responsible, reliable, and able to lead and guide junior staff.
5. Willing to work shifts, weekends, and public holidays.
6. Must possess a valid Food Hygiene Certificate.

How to Apply: Click “Apply Now” or Text 91786440for enquiries.

EA License No:18C9251
EA Personnel No:R21102850
EA Personnel Name:Yi Ting