Bartender - NoMad Singapore

Hilton; Singapore; Hybrid; SGD 32,000 - 46,000; Full time

Job summary

Hilton Bartender position delivering efficient and courteous beverage service to guests, maintaining NoMad-inspired standards and ensuring a high-quality experience at the bar.

The role emphasizes service execution, knowledge of beverages, and operational excellence within a fast-paced hotel bar environment. Ideal candidates have 1–2 years in F&B, strong communication, and a proactive, learning mindset.

Qualifications

• Minimum 1–2 years of bar or F&B experience.
• Basic knowledge of beverages and cocktail preparation.
• Good communication and interpersonal skills.
• Positive attitude and willingness to learn.
• Ability to work flexible shifts.

Responsibilities

• Prepare and serve beverages in a timely and professional manner.
• Maintain cleanliness, organisation and readiness of the bar.
• Ensure proper setup and stocking of all bar items.
• Mix, garnish and present drinks according to standard recipes.
• Maintain quality and consistency in all beverages served.
• Prepare ingredients, garnishes and mise en place daily.
• Greet guests warmly and provide attentive service.
• Take and process drink orders accurately.
• Provide menu knowledge and recommendations.
• Input orders into POS accurately and manage guest bills.
• Handle cash and payments responsibly.
• Ensure all transactions are properly recorded.
• Ensure adherence to health, safety and hygiene standards.
• Ensure all team members are trained and compliant with safety procedures.
• Maintain a safe and secure environment for guests and team members.
• Ensure all company policies and procedures are followed consistently.

Skills

Bar experience

Beverage knowledge

Cocktail preparation

Communication skills

Teamwork

Flexible shifts

Job description

Job Identification: 210340

Job Category: Food and Beverage

Job Schedule: Full time

OVERVIEW OF ROLE

The Bartender is responsible for delivering efficient, friendly and professional beverage service, ensuring guests receive a high-quality experience in line with NoMad standards.

This role focuses on service execution, product knowledge and maintaining operational excellence within the bar.

MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the Bartender are summarised below; however the list is not exhaustive.

GENERAL DUTIES

• Prepare and serve beverages in a timely and professional manner.
• Maintain cleanliness, organisation and readiness of the bar.
• Ensure proper setup and stocking of all bar items.

BEVERAGE KNOWLEDGE & SERVICE STANDARDS

• Mix, garnish and present drinks according to standard recipes.
• Maintain quality and consistency in all beverages served.
• Prepare ingredients, garnishes and mise en place daily.

GUEST EXPERIENCE & SERVICE STANDARDS

• Greet guests warmly and provide attentive service.
• Take and process drink orders accurately.
• Provide menu knowledge and recommendations.

BAR OPERATIONS

• Input orders into POS accurately and manage guest bills.
• Handle cash and payments responsibly.
• Ensure all transactions are properly recorded.

COMPLIANCE & SAFETY

• Ensure adherence to health, safety, fire and hygiene standards.
• Ensure all team members are trained and compliant with safety procedures.
• Maintain a safe and secure environment for guests and team members.
• Ensure all company policies and procedures are followed consistently.

EXPECTATIONS:

The Bartender is expected to:

• Maintain a positive, friendly and professional attitude.
• Deliver consistent and high-quality service.
• Demonstrate teamwork and willingness to learn.
• Uphold brand standards at all times.

QUALIFICATIONS

• Minimum 1–2 years of bar or F&B experience.
• Basic knowledge of beverages and cocktail preparation.
• Good communication and interpersonal skills.
• Positive attitude and willingness to learn.
• Ability to work flexible shifts.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.